Pandemic Reference Guides

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Infection Control

The title of a document links to the Pandemic Reference Guides CD. This link will not work without the cd.
The name of the publishing organization is linked to their site. There is often additional and more current information available online. 
The web address URL is provided for use of these pages as an internet website.
The most important way to prevent the spread of communicable disease is to wash your hands thoroughly for 15 seconds and dry thoroughly with a disposable paper towel. Use a papertowel to protect yourself from germs, do not touch a bathroom door handle with your bare hands upon exiting. Always wash your hands before and after touching your face. Alcohol based hand sanitizers are more effective at disinfecting and less drying than soap and water.  Transmission of disease may be reduced if the patient wears a surgical mask while another person is in the room.

Infection Control Guidelines for Health Care Facilities for Influenza A (H5N1) -  58 pages  *
Respiratory hygiene/cough etiquette, isolation precautions, recommendations for family members,  waste disposal, laundry, dishes and eating utensils, personal protective equipment, cleaning and disinfection, care of the deceased, etc. 
World Health Organization (WHO) 
http://www.wpro.who.int/NR/rdonlyres/EA6D9DF3-688D-4316-91DF-5553E7B1DBCD/0/InfectionControlAIinhumansWHOInterimGuidelinesfor.pdf

Proper Handwashing Procedure   1 page  *
Be certain to also wash under your fingernails and always dry with a disposable paper towel. Print this and place it next to all sinks.
Department of Health - Republic of Philipines
http://www.doh.gov.ph/images/handwashing.jpg

Guidelines For Laundry In Healthcare Facilities    3 pages  *
Although soiled linen has been identified as a source of large numbers of pathogenic microorganisms, the risk of actual disease transmission appears negligible. Rather than rigid rules and regulation, hygienic and common-sense storage and processing of clean and soiled linen are recommended. Guidelines for laundry construction and operation for health care facilities have been published.
Centers for Disease Control (CDC)
http://www.cdc.gov/od/ohs/biosfty/laundry.htm

Infection Control for Viral Haemorrhagic Fevers   210 pages
Isolate the patient, wear protective clothing, disinfection of supplies, waste disposal, burial, etc.
A very useful publication. Required reading. Print section 3 and annex 3 about patient isolation.
Centers for Disease Control and Prevention (CDC) and World Health Organization (WHO) 
http://www.cdc.gov/ncidod/dvrd/spb/mnpages/vhfmanual.htm
Available in french and portuguese.

The Use of Bleach for Disinfection     2 pages  *
Bleach is a strong and effective disinfectant. Its active ingredient, sodium hypochlorite, denatures protein in micro-organisms and is therefore effective in killing bacteria, fungus and viruses. Household bleach works quickly and is widely available at a low cost. Diluted household bleach is thus recommended for the disinfection of facilities.
Hong Kong Government
Center for Health Protection
http://www.chp.gov.hk/files/pdf/grp-useofbleach-en-2004052100.pdf 

Preparing Disinfectant Solutions by Using Other Chlorine Products   1 page *
The disinfectants recommended in this manual are made with household bleach. This table describes how to make 1:10 and 1:100 chlorine solutions from other chlorine products.
Centers for Disease Control and Prevention (CDC) and World Health Organization (WHO)
http://www.cdc.gov/ncidod/dvrd/spb/mnpages/vhfmanual/anx8.pdf
Disinfection Solutions  French

Guidelines on Disinfection of Households     2 pages  *
Hong Kong Government Information Center
http://www.info.gov.hk/cleanhongkong/en/media_room/press.20030404a.pdf

Infection Control Guidelines  66 pages
Hand Washing, Cleaning, Disenfection and Sterilization in Health Care
Public Health Agency of Canada         
http://www.phac-aspc.gc.ca/publicat/ccdr-rmtc/98pdf/cdr24s8e.pdf

Infection Control and Personal Protective Equipment video   
Australia Dept of Health and Ageing    internet connection required

Personal protection against emerging infectious diseases  video (wmv, 11MB) (14:43 min.)
Video shows the proper sequence of using Personal Protective Equipment (PPE)
Ministry of Health New Zealand
http://www.moh.govt.nz/pandemicinfluenza

Guidelines for good handwashing - demonstration clip (mpeg, 3.46 Mb)
Chinese with english subtitles.
Hong Kong Government Center for Health Protection
http://www.chp.gov.hk/files/media/handwashing.mpeg

Hygiene Tips For Kids  video (mpeg 23.86 mb)
Singapore Government Flu Website
http://www.flu.gov.sg/pandemic/resources.html


Infection Control Guidance for Communities and Evacuation Centers Following Disasters   5 pages
Community evacuation centers include medium and large-scale, organized, temporary accommodations for persons displaced from their homes (e.g., following natural disasters such as hurricanes, floods, and earthquakes). Evacuation facilities may be residential (e.g., dormitories or campsites) or non-residential (e.g., sports stadiums and churches), with varying degrees of sanitary infrastructure. Individuals in evacuation centers are required to share living spaces and sanitary facilities and may be exposed to crowded conditions. Evacuees may have health problems including traumatic injuries, infectious diseases, and chronic illnesses such as renal failure.
Centers for Disease Control and Prevention (CDC)   
www.bt.cdc.gov/disasters/pdf/commshelters.pdf 

Infection Hazards of Human Cadavers  16 pages
This paper describes and assesses the infection hazards associated with cadavers (both in old interments and the recently deceased), indicates how they may be minimised, and aims to inform those with statutory responsibilities for the disposal of the dead. Some of the topics (body bags, universal precautions, viewing, hygienic preparation, embalming, and international transport of cadavers) are discussed in greater detail in an accompanying article.
Health Protection Agency  United Kingdom
http://www.hpa.org.uk/cdr/archives/CDRreview/1995/cdrr0595.pdf